Papaya is a tropical fruit that has high nutritive and medicinal value. Unripe fruits are green in color, while the ripened ones are bright yellow and firm. An excellent source of vitamin C that helps prevents infections and boost immunity. Enzyme papain found in this fruit has been found to act as a natural painkiller by preventing inflammation. Papaya is also used as a meat tenderizer, wherein the enzyme papain has been found to break down proteins found in meat. This enzyme has also been found to have a beneficial effect in preventing symptoms of sore throat. It helps flush out the toxins

Papaya is a tropical fruit that has high nutritive and medicinal value. Unripe fruits are green in color, while the ripened ones are bright yellow and firm. An excellent source of vitamin C that helps prevents infections and boost immunity. Enzyme papain found in this fruit has been found to act as a natural painkiller by preventing inflammation. Papaya is also used as a meat tenderizer, wherein the enzyme papain has been found to break down proteins found in meat. This enzyme has also been found to have a beneficial effect in preventing symptoms of sore throat. It helps flush out the toxins